“You need to get out of your comfort zone to make connections with new ideas. If you don’t have that grit and resilience to embrace a growth mindset, you might never get a taste of what it feels like to be successful.”

“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)”

“Better to work for yourself alone. You do as you like and follow your own ideas, you admire yourself and please yourself: isn’t that the main thing? And then the public is so stupid. Besides, who reads? And what do they read? And what do they admire?”

“In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act.”

“Don’t be cool. Like everything.”

“A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.”

“It’s when you taste a rainbow that your smile has so many different colors.”

“When sugar kisses your lips, it’s like an early morning kiss between two lovers.”

“Hmmm…it tastes like fish, it looks like milk. Okay! I give up. What is it?” the cat asked.The cat with a thousand questions.”

“Taste without truth is tasteless.”

“You can believe in whatsoever you like, but the truth remains the truth, no matter how sweet the lie may taste.”

“Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.”

“Egotist, n. A person of low taste, more interested in himself than in me.”

“Ooh, you look much tastier than Crabbe and Goyle, Harry” said Hermione, before catching sight of Ron’s raised eyebrows, blushing slightly and saying “oh you know what I mean – Goyle’s Potion looked like bogies.”