“Once she’d graduated from Ever After High, she’d open her own chain of bakeries. She’d publish cookbooks and create an entire line of gourmet treats under her label, Ginger’s Goodies. By sharing her talents on a larger scale, she’d help make the world a happier place. For Ginger Breadhouse believed, with every ounce, gram, and sprinkle of her soul, that good food was one of the secret ingredients to happiness. Whether in times of celebration or sadness, beautifully prepared goodies had the power to bring people together.”

“Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred volumes – all classics on the history of Soalris, starting with the nine volumes of Giese’s monumental and already relatively obsolescent monograph. Display for its own sake was improbable in these surroundings. The collection was a respective tribute to the memory of the pioneers. I took down the massive volumes of Giese and sat leafing through them. Rheya had also located som reading matter. Looking over her shoulder, I saw that she had picked one of the many books brought out by the first expedition, the Interplanetary Cookery Book, which could have been the personal property of Giese himself. She was pouring over the recipes adapted to the arduous conditions of interstellar flight. I said nothing, and returned to the book resting on my knees. Solaris – Ten Years of Exploration had appeared as volumes 4-12 of the Solariana collection whose most recent additions were numbered in the thousands.”

“Not knowing how to cook is like not knowing how to fuck.”

“I am beginning to think yuppie parents lie to their offspring, telling them they’re suffering from food allergies when they’re actually not, hoping to con their hypercompetitive children into eating whatever trendy diet promises to help them grow into big, strong, overly self-esteemed junk bond traders.”

“if god had intended us to follow recipes, He wouldn’t have given us grandmothers.”

“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?”

“Calvin: Why are you crying mom?Mom: I’m cutting up an onion.Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”

“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.”

“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”

“I cook with wine, sometimes I even add it to the food.”