“Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.”

“Should I have a doughnut or my disgusting cardboard?” asked Gwynn, as she drew up languidly before me at a study table in a bookstore on State Street, raising a puffed rice cake in the air. My eyes narrowed attentively at her face, but as I hesitated, she announced eagerly, “Disgusting cardboard it is!”

“If you go to Singapore or Amsterdam or Seoul or Buenos Aires or Islamabad or Johannesburg or Tampa or Istanbul or Kyoto, you’ll find that the people differ wildly in the way they dress, in their marriage customs, in the holidays they observe, in their religious rituals, and so on, but they all expect the food to be under lock and key. It’s all owned, and if you want some, you’ll have to buy it.”

“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?”

“Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever put food under lock and key – and putting it there is the cornerstone of your economy.[…] Because if the food wasn’t under lock and key, Julie, who would work?”

“They all know the truth, that there are only three subjects worth talking about. At least here in these parts,” he says, “The weather, which, as they’re farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat – this last item comprising what we ate the day before and what we’re planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we’re talking about food, it being a subject inseparable from every other subject. It’s the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed.”

“But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.”

“I have made a lot of mistakes falling in love, and regrettedmost of them, but never the potatoes that went with them.”

“The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it.”

“Tis an ill cook that cannot lick his own fingers.”

“It was time to take the pumpkin out of the pot and eat it. In the final analysis, that was what solved these big problems of life. You could think and think and get nowhere, but you still had to eat your pumpkin. That brought you down to earth. That gave you a reason for going on. Pumpkin.”

“A Paradox, the doughnut hole. Empty space, once, but now they’ve learned to market even that. A minus quantity; nothing, rendered edible. I wondered if they might be used-metaphorically, of course-to demonstrate the existence of God. Does naming a sphere of nothingness transmute it into being?”

“As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through the muck and whinnied angrily at me. He bared his teeth, which were pointed like a bear’s.I tried to talk to him in my mind. I can do that with most horses.Hi, I told him. I’m going to clean your stables. Won’t that be great?Yes! The horse said. Come inside! Eat you! Tasty half-blood!But I’m Poseidon’s son, I protested. He created horses.Usually this gets me VIP treatment in the equestrian world, not this time.Yes! The horse agreed enthusiastically. Poseidon can come in, too! We will eat you both! Seafood!Seafood! The other horses chimed in as they waded through the field.”